Functions

/Functions
Functions 2017-11-29T16:18:47+00:00

O’Donoghues is the perfect place to host an event for any occasion. Let us do the hard work for you.
We cater for birthdays, anniversaries, engagements and any other occasion you can think of.

Function Menu

freshly baked bread rolls  (1 each)

Choice of 2 Salads

pear, walnut and roquette (gf)

with crumbed blue cheese & balsamic

caesar

with bacon, egg, cos lettuce, shaved parmesan cheese & croutons

potato salad

with shallots, bacon, egg, sour cream & mayonnaise

greek salad

with olives, fetta cheese, mesclun lettuce, spanish onion, cherry tomatoes and cucumeber, finished with a balsamic dressing

garden salad

with mesclun lettuce, spanish onion, cherry tomatoes, cucumber, capsicum & julienne of carrot, finished in an Italian dressing

Hot Selection (choice of 2)

chargrilled beef scotch fillet

with pepper gravy or chimichurri dipping sauce

grilled chicken breast supreme

with creamy mushroom gravy or bacon pesto cream

oven roasted snapper fillet

with caper & dill bechamel or spicy tomato & herb

slow cooked lamb rump

with salsa verde or red wine jus

SIDES 

roasted chat potatoes, butter & parsley

roasted butternut pumpkin, rosemary & garlic

minted peas

DESSERT

fruit platter

minimum 30 guests

$45 per head

2 course – $42 per person
3 course – $48 per person

freshly baked bread rolls  (1 each)

Entrees

(choice of 2)

pumpkin soup (gf, v)

our cream & chives

tea poached chicken salad

crisp spinach and roquette lettuce, cherry tomatoes corn kernels, cucumber & Spanish onion in a light vinaigrette

roulade of chicken

with prosciutto, silver bear, sundried tomato perso & chicken veloute, micro herb salad & chive oil

szechuan dusted calamari (gf)

with chilli, shallots & lime ailoi

lemon thyme & mushroom risotto (gf, v)

with green peas, truffle oil & shaved parmesan cheese

Mains 

(choice of 2)

coconut and vegetable curry (vegan)

with homemade onion bhaaji, naan bread & basmati rice

25og scotch fillet steak

with beer battered onion rings, ,roast chat potatoes, buttered green beans, roasted tomato & red wine jus

grilled atlantic salmon

Captain Morgan’s spiced carrot puree, baby chat potatoes, tomato, corn & capsicum salsa & lime cheek

slow cooked lamb rump (gf)

beetroot puree, sweet potato mash, wilted spinach & red wine jus

slow roasted chicken supreme

speck, pea and mushroom risotto. Finished with truffle oil & shaved parmesan cheese

Kilkenny braised beef cheek (gf)

root vegetable ragout, potato mash, pumpkin & roquette salad

sticky cumin braised lamb shank (gf)

caramelized onion, potato mash & micro mint

Desserts

(Choice of 2)

individual pavlova (gf, v)

fresh fruit, whipped cream & mixed berry compote

warm apple crumble (v)

vanilla ice cream & hazelnut praline

white chocolate and vanilla panna cotta (v)

passionfruit coulis, & almond biscotti

homemade sticky date pudding (v)

butterscotch sauce, vanilla ice cream & powdered sugar

gluten free chocolate cake (gf, v)

honey-beetroot coulis, vanilla ice cream & honeycomb dust

 Minimum 30 guests

Cocktail 1

(choice of 5 items) $23 per head

party pies (2pp)

sausage rolls (2pp)

prawn twisters (2pp)

chicken & garlic balls (2pp)

salt & pepper calamari (2pp)

mini quiche (2pp)

vegetarian spring rolls (2pp)

curry samosas (2pp)

Cocktail 2

(choice of 5 items) $28 per head

chicken skewers (2pp)

with roasted peanuts & satay sauce

beef sliders (1pp)

tomato, lettuce & house burger sauce

vegetarian caponata tart (2pp)

with olives, eggplant, zucchini & capsicum

szechuan dusted calamari (v) (3pp)

with chilli, shallots & lime aioli

minted pea arancini (2pp)

with warm napolitana sauce

beef koftas (2pp)

garlic raita dipping sauce

smoked salmon & dill quiche (2pp)

caramelized onion & goats cheese tart (2pp)

Platters

(serves approximately 10 people)

cheese, cabanossi & crackers    $45

sandwich & wrap platter    $65

assortment of handmade sandwiches & wraps

fruit platter    $55

selection of seasonal fruits of citrus, melons, grapes & berries

cheese platter    $65

aged cheddar, gruyere, blue & brie cheeses, lavoush biscuits, dried & fresh fruits

mini dessert platter    $65

selection of mini desserts, including profiteroles, eclairs & brownies

gourmet muffin & tart platter    $95

assortment of mini tarts, gourmet muffins, macaroons & mini cupcakes

hot food platter   $85

choice of 4 option from party pies, sausage rolls, prawn twisters, chicken & garlic balls, salt & pepper calamari, mini quiche, vegetarian spring rolls & curry samosas

kids hot food platter    $60

chips, party pies, sausage rolls & chicken nuggets with dipping sauce

General Information, Terms & Conditions

Contact Information

Ph: 4735 5509

Fax: 4735 4353

Email: odonoghues@falgroup.com.au

Web: www.odonoghues.com.au

Address: 99 Great Western Highway, Emu Plains NSW 2750

 

Free Room Hire Conditions

Free room hire is based on a 6-hour period and is dependent upon the following;

A price per head food package must be ordered from the function menu with the minimum numbers being:

Sunday to Thursday – 30 people (minimum food spend $660)

Friday & Saturday – 50 people (minimum food spend $1100)

Deposits

In order to secure your booking a $200 deposit is required at the time of the booking, no tentative bookings will be taken. Your booking is not confirmed until your deposit is received & you have returned a signed copy of the acceptance of the terms & conditions.

All deposits are non-refundable once paid.

Payment & Final Numbers

Final numbers & full payment of your function must be made 14 days prior to your event. Payment methods include amex, visa, mastercard, cash or bank transfer.

Credit card details are required in the case of property damage, theft or additional expenses that occur on the night. You will be notified prior to any expenses being charged to your credit card. Credit card details will be destroyed upon successful completion of your function.

DJ & Jukebox

DJ $450 for a 4-hour period. Jukebox $220 for a 6-hour period (comes with 2 microphones)

Linen Service

Table cloths $7 per table with either black or white options.

Decorations

Please feel free to put decorations up for your function. Limitations do apply to avoid any damage to the function room. Feel free to discuss options with your event manager.

Bar & Beverage

Function bar will be opened free of charge for any bookings of 50 or more. A bar charge fee of $150 will be incurred for any bookings under this number. Bar tabs may be arranged either in advance or on the night and either cash or credit card will be held as security.

Minors

Please let your function organiser know if any minors will be present at your function as strict regulations are in place for any person under 18.

Intoxication & Offensive Behaviour

The venue has a strict policy on intoxication & offensive behaviour. Any person deemed to be intoxicated or behaving in an offensive manner will be asked to leave the premises. Please work with us in preventing this from happening.

Security Charges

Any birthday parties up to the age of 21 will incur a fixed compulsory security fee of $200.

Damages

You will be responsible for any damages caused by your guests

What You Can Bring

Cakes, lollies & small desserts. NO CHEESES, MEAT OR DIPS

Download Functions Package PDF

Function Bookings

Please contact our functions team for any enquiries.

General Enquiries and Bookings

Ph: (02) 4735 5509
E: odonoghues@falgroup.com.au

Book Now

Venue opening hours

Monday – Thursday 9am – 12am Friday and Saturday 9am – 1am Sunday 10am – 10pm

Brasserie Opening Hours

Monday – Sunday 11:30am – 3pm, 5:30pm – 9pm *Snack menu available 3pm-5.30pm Saturday & Sunday

Address

99 Great Western Highway Emu Plains NSW 2750
View Map

Courtesy Bus

Friday and Saturday 4pm – Late Call Now on 0452 587 611